WildGin Lab

Antica Vigna: 6 abbinamenti gastronomici da provare
Antica Vigna: 6 food pairings to try
Which foods pair well with Antica Vigna? Discover six gastronomic suggestions to enhance this liqueur made from Frappato, wild cherries, and bitter botanicals: cured meats, cheeses, meats, vegetables, chocolate, and... Read more...
Vigna Spritz: ricetta del cocktail signature Naturae Spirits
Vigna Spritz: Naturae Spirits' signature cocktail recipe
The Vigna Spritz is the official signature cocktail of Naturae Spirits, made with Antica Vigna, brut sparkling wine, and soda. Discover the proportions for the original recipe, the step-by-step preparation,... Read more...
Come bere Antica Vigna: 4 modi per servirlo
How to drink Antica Vigna: 4 ways to serve it
How do you drink Antica Vigna? Discover four ways to serve this artisanal liqueur made from Frappato wine, wild cherries, and bitter botanicals: neat, on the rocks, with soda, or... Read more...
Cocktail Ready to Drink: cosa sono e come servirli
Ready-to-Drink Cocktails: what they are and how to serve them
Ready-to-drink cocktails are pre-mixed, balanced, and ready-to-serve drinks. They don't require shakers, jiggers, or additional bottles: just chill them, pour them, and complete the service. Read more...
Come preparare un Gin Tonic perfetto: dosi, tonica e garnish
How to prepare a perfect Gin and Tonic: measurements, tonic, and garnish
How do you prepare a balanced Gin and Tonic? Discover the recipe with 50 ml of gin, the ideal proportions for the tonic, the right ice, and the most suitable... Read more...
Come bilanciare l'acidità nei cocktail
How to Balance Acidity in Cocktails
Balancing the acidity of a cocktail doesn't require technology, but sensitivity: understanding how the taste buds perceive sourness, adjusting the dilution, adding a balanced sugar curve, and playing with the... Read more...
Aperitivo di Pasquetta: idee, checklist operativa e quantità per un servizio impeccabile
Easter Monday aperitif: ideas, operational checklist, and quantities for impeccable service.
For a leisurely Easter Monday aperitif, plan your ice cubes, glasses, and packaging based on the number of guests; take advantage of pre-batch options to focus on conviviality; consider Naturæ... Read more...
Abbinamenti cocktail e dessert: l'arte dell'equilibrio tra amaro e dolce con Naturæ Spirits
Cocktail and dessert pairings: the art of balancing bitter and sweet with Naturæ Spirits
Balancing a cocktail with a dessert is a small sensory choreography: a gentle bitterness can enhance the acidity of a citrus fruit, just as a floral fragrance enhances a delicate... Read more...
Regalo per la Festa del Papà: un aperitivo elegante, senza pensieri
Father's Day Gift: An Elegant, Carefree Aperitif
The Ready to Drink Collection – 3x10cl Box presents three elegantly packaged craft cocktails; adding the Professional Jigger in Copper Finish transforms the gesture into a serving experience. For those... Read more...
Come degustare gin: un rituale sensoriale con Naturæ Spirits
How to taste gin: a sensorial ritual with Naturæ Spirits
Tasting a craft gin means looking, smelling, and savoring with intention. In this article, you'll discover a three-step framework—nose, palate, finish—and learn how to avoid the most common pitfalls (too... Read more...
Cocktail di Carnevale: 7 ricette facili con Naturæ gin
Carnival cocktails: 7 easy recipes with Naturæ gin
For a “low effort / high impact” Carnival, in this guide you will find 7 gin-based recipes with Naturæ Gin Fructetum (citrus-fruity profile with a spicy finish of cubeb pepper)... Read more...
Regalo last minute per San Valentino: un dono firmato Naturæ Spirits
Last-minute Valentine's Day gift: a gift from Naturæ Spirits
Three ideas ready to surprise, from instant tastings to mixing boxes to designer accessories that elevate the experience. Ideas designed to transform a last-minute gift into a shared ritual, where... Read more...
Regala un drink a San Valentino: il rituale Naturæ Spirits a casa
Give the gift of a drink on Valentine's Day: the Naturæ Spirits ritual at home
For Valentine's Day, think of aperitivo as a small ritual: a gesture that slows down time, sharpens the senses, and transforms the home into a signature bar. Naturæ Spirits offers... Read more...
Minted Side – South Side erbaceo con Gin Naturae Herbarium
Minted Side – South Side herbaceous with Gin Naturae Herbarium
Discover Minted Side, WildGin Lab's herbaceous take on the South Side. Naturae Gin Herbarium, lemon, and mint for a fresh, clean, and aromatic cocktail. Dosage, method, and serving tips. Read more...
Cocktail Aviation: storia, botaniche e il nostro A6M Zero
Cocktail Aviation: History, Botanicals, and Our A6M Zero
Aviation is a mixology classic with bright, floral notes, born in the early 1900s. In this article, we share its history, the botanicals that define it, and our artisanal interpretation:... Read more...
Come degustare un gin artigianale: guida breve
How to Taste Craft Gin: A Quick Guide
A simple, sensory guide to learning how to taste artisanal gin: aromas, botanicals, technique, and tips for making the most of Naturæ Gin in its two versions, Fructetum and Herbarium. Read more...
Pepper Glow – Negroni speziato con Gin Naturae Fructetum
Pepper Glow – Spiced Negroni with Gin Naturae Fructetum
Discover Pepper Glow, the spicy Negroni by WildGin Lab. Naturae Gin Fructetum, white vermouth, and a hint of black pepper create a modern and sensual cocktail. Serving suggestions, recipe, and... Read more...
Gin Basil Smash: storia, botaniche e Basilisk ready to drink
Basil Smash Gin: History, Botanicals, and Ready-to-Drink Basilisk
The Gin Basil Smash is one of the most iconic modern cocktails, created to showcase the synergy between gin and fresh basil. In this article, we share its history, its... Read more...
Herbal Spark – French 75 verde e vibrante con Gin Naturae Herbarium
Herbal Spark – French 75 green and vibrant with Gin Naturae Herbarium
Discover Herbal Spark, the vibrant green French 75 from WildGin Lab. Naturae Gin Herbarium combines with brut prosecco for a fresh, citrusy, and botanical cocktail. Dosage, method, and serving tips. Read more...
Citrus Sour – Gin Sour al mandarino e limone
Citrus Sour – Mandarin and Lemon Gin Sour
Discover Citrus Sour, the citrusy gin sour from WildGin Lab: Naturae Gin Fructetum, lemon, and mandarin liqueur for a dry, velvety sip. Dosage, method, and serving tips. Read more...
Golden Grove | Collins alla mela verde
Golden Grove | Collins with Green Apple
A bright and refreshing Collins from WildGin Lab – Naturae Spirits . Botanicals from Fructetum Gin , lemon juice and fresh green apple blend together in a dry and light... Read more...
Basil Whisper – Basil Smash con Gin Naturae Herbarium e lime
Basil Whisper – Basil Smash with Gin Naturae Herbarium and lime
Discover Basil Whisper, the basil smash that smells of summer. Naturae Gin Herbarium combines lime and basil for a fresh, clean, and aromatic cocktail. Dosage, method, and serving tips. Read more...
Le botaniche di Naturæ Gin: un viaggio tra sapori e valori condivisi
The botanicals of Naturæ Gin: a journey through flavors and shared values.
The botanicals of Naturæ Gin: a journey through flavors and shared values. Naturæ Ginis not just a high-quality distillate, but a project born from a passion for nature and a... Read more...
London Dry Gin Naturae
London Dry Gin Naturae
Naturæ Gin Fructetum interprets London Dry Gin according to the regulations: copper distillation, selected botanicals and a sustainable philosophy. A clean and elegant profile, ideal neat or in cocktails. Read more...
Abbinamento cibo-gin: l’arte sensoriale di un dialogo tra aromi
Food and gin pairing: the sensory art of a dialogue between aromas
Food and gin pairing: the sensory art of a dialogue between aromas Gin, with its juniper heart and wealth of botanicals , is an extraordinary ally in the kitchen: it... Read more...
I segreti di un Gin Tonic perfetto con Naturae Gin
The secrets of a perfect Gin and Tonic with Naturae Gin
The secrets of a perfect Gin and Tonic with Naturæ Gin A perfect Gin and Tonic is born from the balance of aromas, proportions, and temperature. With Naturæ Gin Fructetum... Read more...