Pepper Glow — The Spicy Negroni That Ignites the Senses
A spicy and aromatic Negroni with Naturae Gin Fructetum , white vermouth, and a touch of black pepper . Servings: 30–30–30 ml + pepper. Time: 2 minutes. Difficulty: easy.
- Style: Contemporary and spicy Negroni
- Drink: bitter, citrusy, pungent
- Occasions: gourmet aperitif, evening cocktail, Christmas cocktail
Ingredients (1 drink)
- 30 ml Naturae Gin Fructetum
- 30 ml White Vermouth
- 30 ml Campari or Aperol
- 1 pinch of freshly ground black pepper
- Orange twist to garnish
- Large ice cubes
Glass & Equipment
- Old fashioned or low tumbler
- Mixing glass, bar spoon
Procedure (2 minutes)
- Chill the glass and mixing glass with ice.
- Pour gin , white vermouth and Campari or Aperol into a mixing glass with ice.
- Stir gently for 15–20 seconds and strain into a glass with fresh ice.
- Add a pinch of ground pepper and garnish with an orange twist.
Sensory profile
Aromas of citrus and spice blend in a warm, dry, and structured sip. Gin brings botanical balance, white vermouth softens the bitterness of the bitters, and black pepper provides a surprising and lingering finish.
Quick variations
- Smoky Glow: Add 5ml of peated whisky for a smoky touch.
- Pink Glow: Replace the Campari with Aperol and add a pink grapefruit zest.
- Spice Spritz: Dilute with 40ml of soda for a lighter, fizzier version.
Food pairing
- Platter of aged cheeses and spiced cured meats
- Bruschetta with 'nduja or tapenade
- Chocolate fondant with salt and black pepper
