Come taste a craft gin: a short guide for beginners and enthusiasts
Tasting a craft gin isn't just about sampling a spirit: it's a sensory experience that encompasses aromas, textures, and botanicals. In this guide, we'll discover how to approach a premium gin in a simple, natural, and effective way, with helpful tips for understanding the differences between Naturæ Fructetumand Naturæ Herbarium. . 
What is needed for a correct tasting?
To truly savor a craft gin, just a few carefully chosen ingredients are enough.
The right glass
A low tumbler or tasting glass allows you to better perceive the aromas. Avoid glasses that are too wide: they disperse the olfactory notes.
The ideal temperature
A craft gin should be enjoyed at a cool temperature(10–14°C). Too cold blocks the aromas, too hot makes them muddy.
Water as a support
Adding a few drops of water can open up the aromatic bouquet: it's a common technique in professional tastings. 
Come and taste a craft gin
1. Observation
Look at the gin in the glass: it should be clear, brilliant, and not cloudy. Transparency is a sign of clean distillation.
2. Nose
Bring the glass slowly. The aromas are perceived in three phases:
- Top notes: citrus, fresh herbs, flowers
- heart notes: light spices, fruit, resins
- base notes: juniper, roots, balsamic hints
3. Palate
A small, slow smile helps understand structure, body, and persistence. Observe:
- initial attack (fresh? citrusy? dry?)
- evolution (emerging botany)
- finish (long, short, balsamic, spicy)
Fructetum vs. Herbarium: How to Recognize Them During Tasting
Naturæ Fructetum – fresh, citrusy, bright
Perfect for those who love the more Mediterranean side of gin:
- orange and bergamot
- Rennet apple and fruity notes
- slightly spicy finish
Naturae Herbarium – herbaceous, balsamic, natural
Ideal for those looking for a deep, green profile:
- laurel and olive leaves
- lemongrass and mint
- kaffir lime and balsamic notes
Tips for training your palate
Tasting gin doesn't require complex technique: just listen to your senses and create an aromatic memory.
- Compare two different gins
- Smell fresh botanicals (herbs, citrus fruits, spices)
- Taste slowly, in several moments
A pragmatic and conscious tasting
Understanding a craft gin means recognizing its identity: botanicals, balance, aromatic clarity. Fructetum and Herbarium describe two different yet complementary worlds.
