We are proud to share that Naturæ Gin has been featured in Forbes Italy in the section dedicated to excellence. This recognition celebrates our journey: botanical research, artisanal care, and environmental responsibility.

Discovering the Naturæ project

Naturæ Gin is born from the meeting of diverse skills and a single vision: to bring the harmony of nature into your glass. We carefully study flowers, fruits, leaves, roots and barks , choosing the most suitable botanicals to create a balanced and recognizable aromatic profile.

Fructetum, our first chapter

Fructetum is a London Dry Gin with an alcohol content of 43% vol. , handcrafted from a certified organic alcohol base (only selected grains). It is ideal both neat and in cocktails.

Among the botanicals , juniper, orange peel, bergamot, apple, rosehip, coriander seeds and cubebe pepper stand out: a symphony of citrus and spicy aromas that invites mindful sipping.

Sustainability as a founding value.

• 100% PCR (post-consumer recycled) glass bottles
• Completely plastic-free packaging
• Recyclable PP label — remember to remove and dispose of it separately ♻️

Furthermore, we donate a portion of our proceeds to Treedom , contributing to reforestation and environmental projects. Our commitment goes beyond neutrality: we aim to reduce and offset emissions throughout the entire product lifecycle.

A toast that does you good.

The mention in Forbes Italy is an incentive to continue on this path: quality, transparency and responsibility. Each bottle is an invitation to toast to nature.