Naturæ Gin: From a passion for nature to international success.
Naturæ Gin was born in 2021 from the friendship and shared passion for gin of Diego Sgarbossa. , a restaurant technician with a passion for growing aromatic herbs, and Carlo De Filippo , an agricultural expert and a profound connoisseur of the plant world. Their dream was to create a unique gin, inspired by nature and the Italian territory.
From the plants to the glass:
The heart of Naturæ Gin is its recipe, the result of a careful selection of seven botanicals: juniper, bergamot, apple, cubebe pepper, orange peel, coriander seeds, and rose hips. Distillation takes place in a copper still, following the London Dry Gin method, to obtain a pure and crystalline distillate.
An immediate success:
Despite its young age, Naturæ Gin has immediately established itself as an excellent gin. In February 2022, it won the title of "Best Italian London Dry Gin" in the first round of the World Gin Awards, establishing itself as the best product in its category nationally.
Towards new horizons:
The success achieved in Italy has opened doors to new foreign markets. Naturæ Gin is developing commercial agreements in the United States and Asia, where it is winning over the palates of enthusiasts and bartenders with its balanced taste and aromatic freshness.
A sustainable company:
Naturæ Gin is committed to combining product quality with environmental sustainability. The company uses 100% recycled glass bottles and recyclable cardboard boxes. Furthermore, it collaborates with Treedom , a platform that allows users to plant trees remotely and monitor their growth.
A bright future:
Naturæ Gin looks to the future with ambition and tenacity. The company is ready to consolidate its presence in international markets and to offer new variations of its gin, always with the quality that distinguishes Italian products.
