Corriere della Sera – Cook talks about the success of Naturæ Gin on the international scene.
Fructetum , the London Dry Gin by Naturæ Gin , has been recognized in London as the best Italian London Dry Gin . The news was reported by Corriere della Sera – Cook , highlighting its artisanal quality, botanical balance, and our green philosophy.
A botanical profile that convinces the experts.
Artisanally distilled from a certified organic alcohol base , Fructetum (43% vol.) combines juniper , orange peel , bergamot , apple , rosehip , coriander seeds and cubebe pepper in a fresh and enveloping balance. Ideal both neat and in cocktails, it is designed for a mindful sip.
Quality, transparency and sustainability
- 100% PCR (post-consumer recycled) glass bottles
- Completely plastic-free packaging
- Recyclable PP label (separate and dispose of correctly) ♻️
Part of the proceeds supports Treedom for reforestation projects: a concrete commitment that accompanies each bottle.
A toast that speaks Italian
We are proud to share this achievement with our community. We will continue to work to combine production excellence, environmental responsibility, and authentic taste.
