ANSA: Fructetum di Naturæ Gin awarded Best Italian London Dry Gin

ANSA: Fructetum di Naturæ Gin premiato come Best Italian London Dry Gin

An important international recognition for the handcrafted and sustainable distillate of Naturæ Gin.

ANSA – Terra&Gusto announced that Fructetum , the London Dry Gin by Naturæ Gin , has been named Best Italian London Dry Gin at the 2022 World Gin Awards in London. Read the article on ANSA .


An international recognition

The World Gin Awards , one of the most prestigious competitions in the industry, selected the best gins in the world based on quality, aromatic balance, and authenticity . Fructetum stood out for its harmonious structure and the purity of its botanical profile, winning over the international jury as the best Italian London Dry Gin .

Fructetum: the essence of nature

Artisanally distilled in small batches, Fructetum is made from a certified organic alcohol base and a selection of fine botanicals: juniper , bergamot , orange peel , apple , rosehip , coriander seeds and cubebe pepper . The result is a gin with a balanced, fresh and authentic taste, perfect for sipping neat or in cocktails.

An eco-friendly and handcrafted gin.

As ANSA points out, the soul of Naturæ Gin is profoundly eco-responsible :

  • 100% PCR (post-consumer recycled) glass bottles
  • Completely plastic-free packaging
  • Labels made of recyclable materials
  • Part of the proceeds will be donated to Treedom for reforestation.
A philosophy that combines taste, innovation and respect for the environment.

A milestone that inspires us.

This international recognition confirms Naturæ Gin 's vision: to combine craftsmanship , quality , and sustainability to bring the authentic taste of nature to every glass. A toast to Italy, to nature, and to those who choose to drink consciously.